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Tuesday, February 10, 2009

Top Science News

'Smart packaging' alerts consumers, grocers when refrigerated foods spoil


If you have ever wondered whether the milk in your grocer's refrigerator might have gone bad or if you left the pre-packaged meats on your kitchen counter too long, then a partnership between two University of Rhode Island chemistry professors and a food safety company will soon put you at ease.


Long-sought protein structure may help reveal how 'gene switch' works (Video)


The bacterium behind one of mankind's deadliest scourges, tuberculosis, is helping researchers at the Commerce Department's National Institute of Standards and Technology and the Department of Energy's Brookhaven National Laboratory move closer to answering the decades-old question of what controls the switching on and off of genes that carry out all of life's functions.


Measuring molecules to improve drug design


(PhysOrg.com) -- CSIRO has patented an improved microscopy method for measuring the shapes and sizes of proteins which could help scientists create new pharmaceuticals that are a better match for the proteins they target.



Secrets Of Stradivarius' unique violin sound revealed, prof says


For centuries, violin makers have tried and failed to reproduce the pristine sound of Stradivarius and Guarneri violins, but after 33 years of work put into the project, a Texas A&M University professor is confident the veil of mystery has now been lifted.

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